EMPORIUM

This family restaurant opened a new epoch in 2006 when the younger generation came aboard. Today it’s the top place for traditional yet updated Empordanese cuisine. This is based on excellent produce from local providers that respected the environment and work according to ancestral methods. The varied and attractive menu is supported by a list of local wines that recently won the 2009 Cartavi prize. These people are naturally creative; they organize cooking or wine tasting workshops, or special dinners in cooperation with local wineries.