This winery produces organic wines made of it’s own grapes from their vineyards in Siurana, seeking the balance between adaptation and quality. As important as the choice of strains are the techniques used, according to the principles of ecological agriculture. This is one of the few Empordà wineries that has the European ecological and biodynamic badge for its wines. The Geum 13, Basel 13, and Lea 12 have reached a high level of points in the Guia Peñin 2015 and are recognized as among the best wines of the region. These are very personal wines that are harvested and which every year show their nuances and their character according to the experienced weather conditions.