Gastronomy Restaurants

Vicus

Pals - Enginyer Algarra, 51 - 972 636 088

 

Contemporary Catalan cuisine using seasonal produce, such as rice from the paddy fields of Pals and locally caught and bred fish and meat. With an emphasis on the local, the wine menu consists primarily of Catalan wines, particularly those produced in the Empordà

www.vicusrestaurant.com