Renowned chef Marc Joli has set up shop in this magnificent space housed in a former mill of the Counts of Peralada, in the heart of the Empordà. They offer two gastronomic options: traditional Mediterranean cuisine using seasonal produce or a more informal summer menu comprising fresh ingredients cooked outside on the grill.
The restaurant has a large terrace and garden with centennial trees. For the “Summer Evenings” enjoy cocktails and music in the garden with top quality live music. Open until 3am in the summer.